Rice flour pancakes

I tried a new pancake recipe tonight. We normally try to follow a paleo diet but I do like to eat some of our old favourite foods sometimes. Tonight was one such time. If I can, I still try to avoid wheat and cane sugar so finding this recipe was a real bonus because I have tried almond flour pancakes (yuck), and I have tried gluten-free flour pancakes and they were okay but I was not happy with the extra bits in the flour. Rice flour is not very nutritious I know, but at least it is not doing any harm, just empty calories. Here is a link to the original recipe over at the Yummy Supper blog. The only change I made was to remove the sugar and I used 2/3 cup of rice flour instead of 10 tablespoons. I served with lashings of top grade maple syrup (which happens to be priced quite well at Costco) and ice cream. It was really easy to make. They tasted delicious and were surprisingly filling!